Lan Zhou Beef Noodle is a popular Chinese dish that originated in Lanzhou, the capital city of Gansu province in northwestern China. 

It is renowned for its simplicity and flavor. The dish consists of hand-pulled noodles, a clear, savory beef broth, and tender slices of beef. It is often served with chili oil, radish slices, and other toppings. 

Check out this video from Lanzhou and compare how authentic our noodle is. Our goal is to bring this authentic flavor to Middle Tennessee.

Cheers!